Samyang Corporation is carrying out continuous R&D on various starch sugar products, oligosaccharides, sugar alcohols, dietary fiber and functional sugars for the development and application of new ingredients.
Glucose is sugar that is derived from corns and has a soft taste. It is widely used in various areas, such as food and fermentation.
Corn syrup is made from corns. There are various Corn syrup products made with different manufacturing methods.
Fructose syrup is made by using glucose as the raw ingredient. It has the same level of sweetness as sugar and can be used in various beverages and foods, such as ice cream, dairy products and sauces.
Oligosaccharide is a functional ingredient that can substitute sugar. There are various oligosaccharides, such as isomalto-oligosaccharide, fructo-oligosaccharide, galacto-oligosaccharide, and malto-oligosaccharide.
Sugar alcohol has low calories (2.4 kcal/g) and a soft sweetness. One of its useful features is that it does not brown easily when heated.
Dietary fiber is a functional ingredient that improves intestinal health. It is a low-calorie specialty ingredient (2 kcal/g) that makes you feel satiated when consumed.
Dextrin is made using starch as a raw ingredient and has excellent carrying capacity and a full-bodied taste.
Allulose is rare sugar that exists in natural sources in trace amounts. It is a specialty ingredient that tastes almost identical to sugar with 0 kcal. This next-generation sweetener offers a healthy sweetness that is differentiated from ordinary sugar.