As the leader in the Korean starch market, we have manufacturing and application knowhow acquired over years of experience in starch used for products such as paper, textile and food starch. We are committed to further strengthening our R&D in new ingredient development and application to continue meeting the evolving needs of our customers.
Food starch is made from various ingredients, such as corn, glutinous corn, tapioca, and potato, and is used widely in confectionary, baking, noodles, processed meat, processed fish meat, and refrigerated/frozen products. Samyang Corporation’s food starch is categorized into general starch, modified starch and processed starch products. Alpha starch, in particular, dissolves into water without heating to create the desired viscosity.
Samyang’s industrial starch is produced through physicochemical modification using starch as the raw material. It is utilized in various industries, including paper, corrugated cardboard, textile, construction materials, and cosmetics.